My avatar-hot yellow Scotch Bonnet peppers

[Guest]

I didn't want this to be about me but it ended up being that way. I finally cracked the secret to growing one of the hottest peppers here in the north east. I tried for years to grow these plants from seeds but I never got great results and wound up getting plants from others that were a variation of this pepper. I have been able to get seeds from my plants in the hundreds this year. As a result I was able to supply seeds to those growers who originally gave me seeds or seedlings.

I have never been short of this pepper for the last four years. The only problem I have ever encountered is the stink bugs which devastated my plants in 2011. I have a good supply and will not be hampered by these pests. I was able to make a pepper spray which eliminated the majority of them;however they have been around this year but the majority of them decided not to mess around my plants.

A little about this pepper;it is one of the most widely sought after peppers for making top ranked sauces but there is a shortage in the supply. If only I were younger I might take on growing them commercially.What makes them desirable is their heat (350,000 scovilles a measurement of the heat), the smokiness, the aroma and taste. It is a product of Jamaica and the Scientific name is "CAPSICUM CHINENSE. These are really very hot.

Here is a link:.http://www.ehow.com/info_8691513_sco...t-peppers.html

If you would like to grow these I would be glad to give you seeds as well as the instructions for successful growth:

Lucien

[simonm]

I'm not a particular fan of spicy/hot things, but I do enjoy gardening. Congrats on your successful pepper crops!

[copperlover]

Simon I can understand. You are missing some real great taste such as curried meats, jerk meats and soups galore. It is good to stay away if you can't handle it but I use only a minimal amount to season fish,chicken, beef shrimp. Just talking about it makes me want some. Thanks for looking in.

Lucien

[simonm]

Simon I can understand. You are missing some real great taste such as curried meats, jerk meats and soups galore. It is good to stay away if you can't handle it but I use only a minimal amount to season fish,chicken, beef shrimp. Just talking about it makes me want some. Thanks for looking in.

Lucien

I guess it would also be different if I ate meat. I am a vegetarian, not the "tree-hugger hippie" kind mind you, over the years I just started disliking the smell, taste, and texture of meat. I have no problem with people that eat meat, and I am sure the spices really enhance the flavor. Everyone has their own particular taste in food, pun most definitely intended.

[Maineman750]

I wouldn't mind a few seeds Lucien...we love hot stuff around here and gardening too. Would like to hear your pepper spray recipe as well....the stinkbugs just started raiding my garden this past week.

[copperlover]

I will put some seeds in the mail for you Roger and will add instructions for growing the seedlings. The recipe for stink bugs is very simple........soap and water 80% capsacin 20%. Capsacin is the liquid oil derived from crushed pepper. I use it outside the house and If I have to spray houseplants I take them outside. Be sure to wear goggles, gloves and a filter for the nose when spraying. This mix is harmless to the plants but keep the bugs away. I spray every 17 days. Just PM me with your mailing address and the package will be on the way ASAP. Thanks for sharing .

Lucien

[tea-party]

Very interesting I may say.

John

[copperlover]

Sorry Simon I forgot you were vegetarian.I do use a sliver to season Spinach, Cabbage and Vegetable soups. Gives an excellent taste.
Thanks for reminding me as I do eat a lot of vegetables too.

Lucien

[Antiquity]

I wondered what that was, love me some spicy food.

[jcuve]

I have heard of these peppers. I thought they were similar to, but different than habanero peppers. I have been growing a few Korean chilies as well as jalapenos in my small Brooklyn backyard. Growing something new might be cool.

[trails]

Ah, spicy stuff!!!! I would like to try and grow some of these peppers. Habaneros are great and jalapenos are also good (except for the tamed ones).

BJ Neff

[copperlover]

I'll prepare some packages with seeds and send them out to all who would like to try growing them. You could even try growing them with a plant light indoors if you have a window which faces the south and the average temp should be not less than 70 degrees in the area where the plant is located. Use a large pot for growing the plant and the temp can go as low as 60 degrees.
I hope everyone will try this project. Just send a PM with your address. Have fun and best of luck when you decide to grow these peppers. Since it is fall in the NE you may wish to start next spring so you'll be guaranteed successful growth.
Lucien

[Roller]

Jumped in on this thread somewhat late but I would like some seeds also Lucien. I'm about to put in my garden and I love hot peppers.

[copperlover]

No problem Roller. It will be in the mail ASAP. It will be a pleasure to have pics posted and shared.

Lucien